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Fiamma's Chef Fabio Trabocchi is featured in the December 2008 issue of Food & Wine magazine! Read the article here Fiamma is now taking reservations online through Open Table. Click here to make your reservation today. Beginning Monday, December 1st through Friday, December 19th Fiamma will be open for lunch Monday-Friday from 12PM to 2:15PM and will offer a $35 3-course menu and an a la carte menu. View the menu here.
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James Beard Award winning chef-partner Fabio Trabocchi receives three stars from The New York Times, one of only eight Italian restaurants to garner this merit. Click here to view the full review. We are pleased to announce that FIAMMA received one star from the New York City Michelin Guide! FIAMMA was among only 42 restaurants, and only one of FOUR Italian restaurants, in New York City to achieve the distinction of a Michelin star.
Join Chef Fabio Trabocchi for a series of intimate cooking classes at Fiamma.
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